Romanian, Bulgarian and Balkan by Lesley Chamberlain
This comprehensive guide to the food and cooking of a largely unexplored cuisine presents a superb group of recipes full of surprises.
Lesley Chamberlain is a writer, linguist and traveller. Her acquaintance with Eastern Europe began with a year in Russia as a Reuter correspondent followed by independent travels. Since 1991, she has been a judge for the International Langhe Ceretto prize awarded to books on food and culture and is the author of a number of books, including Food and Cooking In Eastern Europe (Penguin Books); The Food and Cooking of Russia (Penguin Books); and Cooking Around The World: German, Austrian, Czech & Hungarian in this series. Trish Davies is a home economist and food specialist with over 20 years' experience. She has worked as an editor on a number of food magazines, as a writer, recipe creator, cookery demonstrator and lecturer. Trish has also done a great deal of work with television and preparing food for advertising and promotional photography. Her published works include: From Borshch To Blinis: Great Traditional Cooking From Russia And Poland (Southwater); The Practical Encyclopedia Of East European Cooking (Lorenz Books); Cooking Around The World: German, Austrian, Czech & Hungarian (Lorenz Books).
| SKU | Unavailable |
| ISBN 13 | 9780754815860 |
| ISBN 10 | 0754815862 |
| Title | Romanian, Bulgarian and Balkan |
| Author | Lesley Chamberlain |
| Series | Cooking Around The World S |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Anness Publishing |
| Year published | 2005-10-28 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |