Root, Stem, Leaf, Flower by Gill Meller
The first plant-based cookbook from River Cottage's Gill Meller, 120 beautiful seasonal recipesGill Meller is a chef, food writer, food stylist and cookery teacher. Gill has been part of the River Cottage team for over 15 years, working closely with Hugh Fearnley-Whittingstall. He regularly writes for The Guardian and The Observer and has a monthly recipe column in Delicious magazine. Gill has written several award winning and critically acclaimed cookbooks, his latest, Root, Stem, Leaf, Flower — How to Cook with Vegetables and Other Plants (Quadrille Publishing) is available now.
@gill.meller
www.gillmeller.com
| SKU | Unavailable |
| ISBN 13 | 9781787134331 |
| ISBN 10 | 1787134334 |
| Title | Root, Stem, Leaf, Flower |
| Author | Gill Meller |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quadrille Publishing Ltd |
| Year published | 2020-05-28 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |