Rosemary Moon's New AGA Cookbook by Rosemary Moon
The traditional, range-style Aga cooker is equally at home in a London flat or rural cottage and this cookbook offers a wide variety of recipes for use with it. These include stir-fry, barbecue, grilling and tandoori methods, using ethnic and exotic ingredients, for all types of occasion.
'The clearest-yet explanation of stored-heat cooking for the experienced Aga user as well as the novice' - Shooting Times 'Exotic dishes, quick light suppers or no fuss family meals... 152 pages of delicious tempting recipes.' - Countryman's Weekly
Rosemary Moon first cooked on an Aga when staying with a schoolfriend, and after twenty years in the food business has finally achieved her ambition of owning one. A cookery writer and broadcaster known for her no-nonsense but exciting dishes, Rosemary now brings her style of contemporary cuisine to the Aga. She lives in West Sussex.
| SKU | Unavailable |
| ISBN 13 | 9780715312391 |
| ISBN 10 | 0715312391 |
| Title | Rosemary Moon's New AGA Cookbook |
| Author | Rosemary Moon |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | David & Charles |
| Year published | 2001-09-28 |
| Number of pages | 152 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |