The Rough Guide To Food by George Miller
Contains facts and figures about our food options and looks at the entire cycle of food from the politics of importing and exporting to genetic modifications, and from pesticide free organic farms to the ethically questionable practices of the Big Four supermarkets.
Authors George Miller and Katharine Reeve are food fanatics from Devon (the heartland of organic food activists and food angst).
| SKU | Unavailable |
| ISBN 13 | 9781848360013 |
| ISBN 10 | 1848360010 |
| Title | The Rough Guide To Food |
| Author | George Miller |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | APA Publications |
| Year published | 2009-03-02 |
| Number of pages | 320 |
| Prizes | Winner of Guild of Food Writers Awards: Derek Cooper Award for Campaigning and Investigative Food Writing 2010 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |