The Roux Brothers On Patisserie by Albert Roux
A complete guide to Patisserie from two of the world's best chefs.
'This is the definitive guide to PatisserieA book full of riches; professionals and beginners alike will find it an inspiration and from it will learn all there is to know about this noble craft' - Jean Millet
Brothers Michel and Albert Roux have more than 50 years of experience between them in the world's top restaurants and houses. Michel Roux was awarded the Meilleur Ouvrier de France in 1976 for his patisserie.
| SKU | Unavailable |
| ISBN 13 | 9780316905596 |
| ISBN 10 | 0316905593 |
| Title | The Roux Brothers On Patisserie |
| Author | Albert Roux |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Little, Brown & Company |
| Year published | 1993-09-09 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |