Rubs (Third Edition) by John Whalen Iii

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Rubs (Third Edition) by John Whalen Iii

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Rubs (Third Edition) by John Whalen Iii

Spice things up in the kitchen! Rubs, Third Edition will be your guide to season any dish so you can create your own signature concoction!
John Whalen III is the author of more than four cookbooks. Born and raised in both the culinary and also publishing industries, he founded Whalen Book Works in 2016 in order to publish a curated list of culinary and nonfiction titles. Prior to founding Whalen Book Works, Whalen started his career as a passionate and adventurous cook when he had the privilege of cooking under acclaimed executive chefs Derek Bissonnette and Jonathan Cartwright of the White Barn Inn in Kennebunkport, Maine.
SKU Unavailable
ISBN 13 9781646430994
ISBN 10 1646430999
Title Rubs (Third Edition)
Author John Whalen Iii
Series The Art Of Entertaining
Condition Unavailable
Binding Type Paperback
Publisher HarperCollins Focus
Year published 2021-06-29
Number of pages 448
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.