Ruffage by Abra Berens
This cookbook is 100 main recipes and endless variations that marries the style and inspiration of Gjelinawith the scope and reference of Vegetable Literacy from an exciting, smart point of view.
"Comprehensive vegetable cookbook that combines 100 recipes with advice on what to look for in the market, how to store vegetables, and how to make them exciting when cooking" -- The Bookseller
"Vegetables do not need to be boring and can make delicious nibbles when dining outside. You will learn simple new cooking methods such as how to caramelise, with dishes including asparagus, courgette, cabbage and cucumber." -- The Sun
"Give vegetables equal billing on the dinner plate with inspiring recipes showcasing their flavours and textures" -- Homes & Gardens
"Things in my kitchen have changed since “Ruffage” arrived. This organized, easygoing guide to 29 vegetables offers a few cooking methods for each one, supplemented by several variations." -- The New York Times
"This Cookbook Is Changing the Way I Use Vegetables [...] a master class in improvising with what you have and what’s in season right now [...] It's a total classic" -- Healthyish
"With a personal tone and a practical approach, the book contains 100+ recipes for everything from beets to turnips, sunchokes, peas and beyond [...] it’s a cookbook that’s pragmatic and approachable, but the dishes themselves are at times decadent and always appealing." -- Cool Hunting
"Vegetables do not need to be boring and can make delicious nibbles when dining outside. You will learn simple new cooking methods such as how to caramelise, with dishes including asparagus, courgette, cabbage and cucumber." -- The Sun
"Give vegetables equal billing on the dinner plate with inspiring recipes showcasing their flavours and textures" -- Homes & Gardens
"Things in my kitchen have changed since “Ruffage” arrived. This organized, easygoing guide to 29 vegetables offers a few cooking methods for each one, supplemented by several variations." -- The New York Times
"This Cookbook Is Changing the Way I Use Vegetables [...] a master class in improvising with what you have and what’s in season right now [...] It's a total classic" -- Healthyish
"With a personal tone and a practical approach, the book contains 100+ recipes for everything from beets to turnips, sunchokes, peas and beyond [...] it’s a cookbook that’s pragmatic and approachable, but the dishes themselves are at times decadent and always appealing." -- Cool Hunting
Abra Berens is a chef, writer, and cofounder of Bare Knuckle Farm. She lives in Galien, Michigan.
Lucy Engelman is an illustrator based in Pittsburgh, Pennsylvania.
EE Berger is a food and lifestyle photographer based in Detroit, Michigan.
Lucy Engelman is an illustrator based in Pittsburgh, Pennsylvania.
EE Berger is a food and lifestyle photographer based in Detroit, Michigan.
| SKU | Unavailable |
| ISBN 13 | 9781452169323 |
| ISBN 10 | 1452169322 |
| Title | Ruffage |
| Author | Abra Berens |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Chronicle Books |
| Year published | 2019-04-23 |
| Number of pages | 304 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |