S.M.A.R.T. Restaurant Guide to Effective Food Service Operations
S.M.A.R.T. Restaurant Guide to Effective Food Service Operations
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| SKU | Unavailable |
| ISBN 13 | 9780971657311 |
| ISBN 10 | 0971657319 |
| Title | S.M.A.R.T. Restaurant Guide to Effective Food Service Operations |
| Author | Tj Schier |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Incentivize Solutions |
| Year published | 2012-02-20 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |