Salt Dough by Penny Boylan
Dating back to the days of Ancient Egypt, sa lt dough: flour, salt and water, can be made into an astonis hing array of shapes that can then be used for decorative pu rposes. The resulting bread can also be eaten. '| SKU | Unavailable |
| ISBN 13 | 9781859675373 |
| ISBN 10 | 1859675379 |
| Title | Salt Dough |
| Author | Penny Boylan |
| Series | Inspirations S |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Anness Publishing |
| Year published | 1998-01-03 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |