Sam Thayer's Field Guide to Edible Wild Plants by Samuel Thayer

Sam Thayer's Field Guide to Edible Wild Plants by Samuel Thayer

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Sam Thayer's Field Guide to Edible Wild Plants by Samuel Thayer

Eastern North America is one of the richest foraging landscapes in the world, with a wild abundance of fruits, berries, nuts, roots, tubers, shoots, flowers, seeds, and leafy greens. This guide is the key to unlocking the nutritional and culinary secrets of the natural bounty around us. As the most comprehensive regional guide ever written, it contains detailed descriptions, range maps, and sharp color photos of 700 edible species as well as some of our most troublesome toxic plants. Sam Thayer's Field Guide pioneers a novel identification system using everyday language accessible to beginning and advanced foragers alike, designed to stand alone or work with phone-based identification apps to confirm positive ID before a plant is eaten. Readers will also learn about the plant's habitat, conservation, edible parts, seasons of harvest, and methods of preparation. Destined to become the new standard in foraging field guides. 

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Samuel Thayer is a well-known expert on edible wild plants and the author of two award-winning books on the subject, Nature's Garden and The Forager's Harvest. For more than two decades, he has taught foraging and field identification. Samuel is an advocate for sustainable food systems who maintains a diversified organic orchard and harvests wild rice, acorns, hickory nuts, maple syrup, and other wild goods in addition to lecturing and writing. With his wife and three children, he lives in a remote area of northern Wisconsin.

SKU Unavailable
ISBN 13 9780976626640
ISBN 10 0976626640
Title Sam Thayer's Field Guide to Edible Wild Plants
Author Samuel Thayer
Condition Unavailable
Binding Type Paperback
Publisher Foragers Harvest Press
Year published 2023-05-31
Number of pages 720
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.