Sardine by Alex Jackson
This unique collection of recipes encapsulates the beauty and simplicity of Provencal French cooking. Taking influence from Italy as well as North Africa, acclaimed chef Alex Jacksons recipes are truly delightful. Sardine promises to reignite a love affair with French provincial cooking.'Beautifully written..and the food is just so right - balanced, seasonally scrupulous, fuss-free meals from tomato and tapenade tart to a Nicoise-style porchetta.'
* Waitrose Weekend, 'Best Food Titles of 2019 - Best Recipe Book' *'No book this year has made me feel hungrier'
-- Bee Wilson * The Sunday Times, 'Best Cookbooks of 2019' *'It's approachable, simple, conversational and absolutely delicious....his recipes transport you straight to the Med'
* Telegraph Weekend *'Seductively reminds us of the comforting allure of French food'
* Nigella Lawson Cookbook Corner *'Simple dishes that delight in honest ingredients... Jackson's recipes are made to savour, share and enjoy over a soup on of French pastis'
* GQ Magazine *'This is the book to take off the shelf for home-cooked feasts full of sun-drenched, gutsy Med flavours'
* delicious. magazine *'The next best thing to a sun-baked holiday in the South of France'
* Olive Magazine *Alex Jackson's interest in cooking started a long time ago. From Birmingham, his passion for French cuisine was ignited by a year in Paris as part of his French degree at university, which served as an introduction to what simple French food really was. After working at Stevie Parle's Dock Kitchen, his interest journeyed further south to Provence, where from the surplus of sunkissed vegetables, fresh herbs, and good olive oil his restaurant Sardine was born.
With rave reviews from Fay Maschler, Grace Dent, Diana Henry, Marina O'Loughlin and Tom Parker Bowles, since opening in the summer of 2016, Sardine has established itself firmly on the London food scene, as a restaurant with a focus on Provence, but also a prism for the sun-drenched cooking of the whole Mediterranean Sea.
| SKU | Unavailable |
| ISBN 13 | 9781911624387 |
| ISBN 10 | 1911624385 |
| Title | Sardine |
| Author | Alex Jackson |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers |
| Year published | 2019-06-06 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |