Sark Seafood by Chris Andrews
Features favourite recipes from Head Chef, Gary Thompson, and his team at the Aval du Creux Hotel on Sark. This book includes recipes without hard-to-buy ingredients or complex sauces. It also features easy to prepare dishes that can be served day after day.| SKU | Unavailable |
| ISBN 13 | 9781902471051 |
| ISBN 10 | 1902471059 |
| Title | Sark Seafood |
| Author | Chris Andrews |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Gateway Publishing Ltd,Channel Islands |
| Year published | 2007-11-28 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |