The Sauce Bible by Catherine Atkinson
Add something special to every type of dish and every kind of occasion with recipes for a wonderful range of accompaniments, from classic sauces to spiced relishes. A detailed introduction provides know-how on the art of sauce-making and preserving, from making stocks and marinades to setting jams and jellies.
Catherine Atkinson is a full-time writer and food consultant. Christine France is a talented writer with over 20 years' experience running her own food consultancy. Maggie Mayhew is a food writer and home economist, contributing to several women's magazines.
| SKU | Unavailable |
| ISBN 13 | 9781780192215 |
| ISBN 10 | 1780192215 |
| Title | The Sauce Bible |
| Author | Catherine Atkinson |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Anness Publishing |
| Year published | 2012-10-11 |
| Number of pages | 512 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |