Saveur: The New Classics Cookbook by Weldon Owen

Saveur: The New Classics Cookbook by Weldon Owen

This expanded edition features 50+ brand new recipes, from dishes that emphasize vegetables and plant-based diets to delicious burritos, calzones, and more—all with the global flavors and international cuisines that are a hallmark of SAVEUR. This masterful selection celebrates the brand’s authority, heritage, and depth of worldwide culinary knowledge in what will become an indispensable and treasured guide for everyone who relishes authentic cooking performed at SAVEUR’s standard of excellence. Offering authentic, mouthwatering recipes for virtually every type of dish (from tapas and cocktails to salads, dumplings, one pot meals, and more), this thorough collection of recipes from the pages of SAVEUR represents a comprehensive foundation for any home cook. The book also includes suggested menus for holidays and special occasions, illustrative sidebars that showcase groups of ingredients (such as the Mexican pantry, different varieties of tomatoes, what makes a good tagine) or provide easy-to-follow instructions for techniques (like how to crimp a dumpling or fold an empanada); and scores of gorgeous full-color photographs that bring the cuisine to life.

Weldon Owen is an imprint of Insight Editions, a publisher of illustrated books on food & drink, photography, music, and popular culture. Elegant and informative, their books showcase the best of art, photography, and design in exquisite presentations of the bookmaker's craft. They are located in San Rafael, CA.

SKU	Unavailable
ISBN 13	9781681887579
ISBN 10	1681887576
Title	Saveur: The New Classics Cookbook
Author	Weldon Owen
Condition	Unavailable
Binding Type	Hardback
Publisher	Weldon Owen
Year published	2021-12-15
Number of pages	656
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable