ScandiKitchen Christmas by Bronte Aurell

ScandiKitchen Christmas by Bronte Aurell

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ScandiKitchen Christmas by Bronte Aurell

'A festival of beautiful bakes and stunning photos.'  Review of ScandiKitchen: Fika & Hygge, Good Housekeeping Magazine. Let Brontë Aurell of The ScandiKitchen Café show you how to celebrate your Christmas Scandi-style by sharing her delicious recipes and family traditions with you. Anyone who has ever been in Scandinavian in December will know that Scandinavians really love Christmas. From huddling up in candlelit snowed-in cottages to consuming glögg at every opportunity, Christmas is peak-hygge season all over Norway, Sweden and Denmark. Everything reverts back to tradition once Advent Sunday has come along. From saffron scented bakes to ‘gingerbread spice in everything!’, Christmas is the time to break the never-ending darkness with edible treats and joyful feelings. Scandinavians visit friends and families taking along something home baked to share. They have Jul-Smörgåsbord parties where old and young celebrate with a spread of traditional dishes and delicacies. Everything they do for Jul is centred around food, tradition and home comforts. Join Bronte and feel the warmth, even when it’s cold outside with this collection of over 80 recipes!

Brontë Aurell is a Scandinavian author, entrepreneur and restaurateur. She runs two ScandiKitchen Cafés in Central London and is owner of ScandiKitchen food imports (supplying food businesses across the UK). Brontë has been published widely in national magazines and newspapers, including The GuardianThe Times and Olive. Bronte and her food have also featured on BBC Radio, Channel 4 and Danish TV. 

SKU Unavailable
ISBN 13 9781788797689
ISBN 10 178879768X
Title ScandiKitchen Christmas
Author Bronte Aurell
Series Scandikitchen Cookbooks
Condition Unavailable
Binding Type Hardback
Publisher Ryland, Peters & Small Ltd
Year published 2026-08-11
Number of pages 160
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.