| SKU | Unavailable |
| ISBN 13 | 9781899527083 |
| ISBN 10 | 1899527087 |
| Title | The Science and Technology of Foods |
| Author | Rk Proudlove |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Forbes Publications Ltd |
| Year published | 2009-07-28 |
| Number of pages | 310 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |