The Science of Baking (Ada Twist, Scientist: The Why Files #3) by Andrea Beaty

The Science of Baking (Ada Twist, Scientist: The Why Files #3) by Andrea Beaty

The third book in a nonfiction early-reader series based on the new Ada Twist, Scientist Netflix show!How does a cake bake? What’s the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe?Ada Twist, Scientist: The Why Files is the perfect nonfiction resource for all these questions and more. Based on the bestselling series and the new Netflix show, this nonfiction series is perfect for the youngest scientists of tomorrow, as they learn along with Ada. Designed in a scrapbook format, these books combine art from the show, illustrations, and photography to bring simple science concepts to life.

Andrea Beaty is the author of the bestselling Questioneers series, among other children’s titles. She lives just outside Chicago. Theanne Griffith is a neuroscientist and the author of The Magnificent Makers chapter book series. Since she was a little girl, she’s loved both storytelling and science, and her books combine those two passions. Griffith received her BA in neuroscience and Spanish from Smith College and earned her doctorate in neuroscience from Northwestern University. She is currently an assistant professor at the University of California, Davis.

SKU	Unavailable
ISBN 13	9781419761539
ISBN 10	1419761536
Title	The Science of Baking (Ada Twist, Scientist: The Why Files #3)
Author	Andrea Beaty
Series	The Questioneers
Condition	Unavailable
Binding Type	Hardback
Publisher	Abrams
Year published	2022-10-13
Number of pages	80
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable