| SKU | Unavailable |
| ISBN 13 | 9789563101072 |
| ISBN 10 | 9563101073 |
| Title | The Science of Good Vegan Cooking |
| Author | Rachel Vaughan |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Stanford Inversiones Spa |
| Year published | 2019-01-21 |
| Number of pages | 52 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |