The Science of Plant-based Nutrition by Rhiannon Lambert
Overwhelming evidence indicates plant-based eating is the healthy way forward, both for people and the planet. But there are a wealth of misconceptions and unanswered questions that need to be addressed. Leading nutritionist Rhiannon Lambert is here to equip you with everything you need to know about plant-based diets, separating fact from fiction, to help you and your family optimize healthy nutrition and avoid any of the pitfalls around going plant-based. This is simple, flexible, and scientifically rigorous advice. Covering every conceivable topic - from the power of 30 and embracing the rainbow, through the role of gut bacteria in mental and physical health, to plant-based for kids, taking supplements, and the benefits of nutritional yeast - this book offers clear answers supported by informative graphics. The Science of Plant-based Nutrition demystifies the hottest topics in healthy eating so you can embrace plant-based living with the maximum benefits.
“This book is everything you need if you’re moving to a plant-rich dietFull of well researched, evidence-based advice that will both inspire and empower you.” -- Deliciously Ella
"Rhiannon is the nutritionist you can trust to deliver the facts, this is a must read for all who want to eat well and improve their health.” -- Joe Wicks, aka @thebodycoach
“A brilliant, science-backed book that clearly outlines what everyone should know about eating more plants.” -- Tim Spector
“Rhiannon transformed my diet and this book will open your eyes too, there is no one else I would go to for nutrition advice.” -- Ronnie O'Sullivan
“Stunning book, packed with facts and information that is easy to digest, well done Rhiannon.” -- Fearne Cotton
"Rhiannon is the nutritionist you can trust to deliver the facts, this is a must read for all who want to eat well and improve their health.” -- Joe Wicks, aka @thebodycoach
“A brilliant, science-backed book that clearly outlines what everyone should know about eating more plants.” -- Tim Spector
“Rhiannon transformed my diet and this book will open your eyes too, there is no one else I would go to for nutrition advice.” -- Ronnie O'Sullivan
“Stunning book, packed with facts and information that is easy to digest, well done Rhiannon.” -- Fearne Cotton
Rhiannon Lambert is one of the UK’s leading Registered Nutritionists, Sunday Times best-selling author and founder of Rhitrition, a private nutrition clinic on Harley Street in London. Rhitrition offers a comprehensive range of services ensuring personalised care for individual's needs. In 2020 Rhiannon launched Rhitrition+ which champions evidence based nutritional supplements. Rhiannon is the host of the ‘Food for Thought’ podcast, which has recently surpassed over 7 million listens, where she explores a variety of nutrition topics each week with expert guests. Rhiannon holds a first-class degree in Nutrition and Health, a Master’s degree in Obesity, Risks, and Prevention, and diplomas in sports nutrition, and in pre- and post-natal nutrition. She is a Master Practitioner in Eating Disorders, accredited by The British Psychological Society, and a Level 3 Personal Trainer.
| SKU | Unavailable |
| ISBN 13 | 9780241668764 |
| Title | The Science of Plant-based Nutrition |
| Author | Rhiannon Lambert |
| Condition | Unavailable |
| Publisher | Dorling Kindersley Ltd |
| Year published | 2024-06-27 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |