Seafood Simple: A Cookbook by Eric Ripert

Seafood Simple: A Cookbook by Eric Ripert

NEW YORK TIMES BESTSELER - IACP AWARD WINER - The definitive seafood guide from the three-Michelin-starred chef of Le Bernardin, featuring gorgeous photography and step-by-step techniques alongside 85 accessible recipes that will have you cooking fillets with pro-level precision on a Tuesday (Epicurious)

I hope that this book is a source of inspiration and education, encouraging you to cook with confidence and approach seafood with joy, and even love. The secret to>Seafood Simple is to trust the process, and yourself.

In its three decades at the top of New York City's restaurant scene, Le Bernardin has been celebrated as one of the finest seafood restaurants in the world and its iconic chef Eric Ripert as>the>expert in fish cookery. Now, in>Seafood Simple, Ripert demystifies his signature cuisine, making delectable fish dishes achievable for home cooks of all skill levels--yet still with elegance and panache.

Breaking down cooking techniques into their building blocks, along with images to illustrate each step in the process, Seafood Simple teaches readers how to master core skills, from poaching and deep frying to filleting a fish and shucking an oyster. These techniques are then applied to eighty-five straightforward, delicious recipes, many of which include substitutions for maximum ease. Dishes like>Tuna Carpaccio, Crispy Fish Tacos, Shrimp Tempura, Miso Cod, and>Spaghetti Vongole show us how to bring out the vibrant flavor and incredible versatility of seafood. Each recipe is accompanied by a gorgeous image by renowned photographer Nigel Parry, as well as step-by-step photos for each of the twenty techniques taught in the book.

Stunning, delectable, and above all, actually doable, Seafood Simple>is a master class from one of the world's greatest chefs, created especially for the home cook.

Eric Ripert is the chef and co-owner of Le Bernardin in New York, which has received three Michelin stars and has been rated four stars by The New York Times for more than two decades. He is vice chairman of the board of directors of City Harvest, a New York-based food rescue group, and a recipient of France's highest decoration, the Legion d'Honneur. He is a regular guest judge on Bravo's Top Chef and the host of his own television show, Avec Eric, which has received Emmy and James Beard honors. Avec Eric, On the Line, A Return to Cooking, Le Bernardin: Four Star Simplicity, and My Best: Eric Ripert are among Ripert's five cookbooks.

SKU	Unavailable
ISBN 13	9780593449523
ISBN 10	0593449525
Title	Seafood Simple: A Cookbook
Author	Eric Ripert
Condition	Unavailable
Binding Type	Hardback
Publisher	Random House USA Inc
Year published	2023-10-03
Number of pages	304
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.