Sebze by Zlem Warren
A collection of 85 scrumptious, practical and diverse vegetarian recipes from the heart of Turkiye (Turkey).
Özlem Warren is a food writer and respected teacher of Turkish food who has taught at Christopher Kimball's Milk Street Cooking Schools and Central Market Cooking Schools in the US, and Kent Cookery School and Divertimenti Cookery School in the UK. In 2019, she published Özlem’s Turkish Table, which won the 2020 Gourmand Award in Food Heritage.
| SKU | Unavailable |
| ISBN 13 | 9781784886486 |
| ISBN 10 | 1784886483 |
| Title | Sebze |
| Author | ÃÂzlem Warren |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hardie Grant Books (UK) |
| Year published | 2024-04-11 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |