Second Helpings of Roast Chicken by Simon Hopkinson

Second Helpings of Roast Chicken by Simon Hopkinson

There is a section on apples with a perfect apple tart recipe, a section on curry recipes with Constance Spry's original Coronation chicken salad dressing and a section on duck, with recipes for Braised duck with peas and classic Roast duck and apple sauce.

A brilliant book: straightforward, readable and full of good things * Rachel Cooke, Observer *
Clear, unpretentious vision..Hopkinson is the best * Daily Telegraph *
An extremely useful book...you could certainly cook from it with reliably good results forever * Philip Hensher, Independent *
Brilliant, easy to use, always entertaining * Daily Mirror *
A delightful, engaging read * Telegraph Weekend *

Born in Bury, Lancashire, Simon Hopkinson left school at 17 to begin a career as a chef. He opened his first restaurant, the Shed, near Fishguard, just before his 21st birthday. In 1983 he launched himself on the London restaurant scene, becoming chef at Hilaire in the Old Brompton Road. He swiftly found himself one of the most acclaimed young chefs in the business and his friendship with Terence Conran led to the opening of Bibendum in the restored Michelin building in 1987. He retired as a full-time chef in 1995 to concentrate more on writing. As well as Roast Chicken and Other Stories his books include Gammon & Spinach (1998) and The Prawn Cocktail Years (1999) and he also writes a column in the Independent. His critically acclaimed cookery writing has won him the André Simon award, and the Glenfiddich Award three times.

SKU	Unavailable
ISBN 13	9780091912321
ISBN 10	0091912326
Title	Second Helpings of Roast Chicken
Author	Simon Hopkinson
Condition	Unavailable
Binding Type	Paperback
Publisher	Ebury Publishing
Year published	2006-06-01
Number of pages	304
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.