Seeking the South by Rob Newton
In Seeking the South, Newton brings his unique perspective to show readers there's much more to the food below the Mason-Dixon Line than meets the eye. To Newton, Southern cuisine delights because it is delicious and, above all, endlessly dynamic. In this cookbook, he brings this exciting evolution of flavours to your table in 125 recipes old and new.
Rob Newton is a chef and restaurateur. Raised in Arkansas, Newton worked in some of New York's top restaurants before opening his own, Seersucker, Nightingale Nine, and Black Walnut in Brooklyn. He resides in Nashville, where he is the executive chef at Gray & Dudley.
| SKU | Unavailable |
| ISBN 13 | 9780735220294 |
| ISBN 10 | 0735220298 |
| Title | Seeking the South |
| Author | Rob Newton |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Prentice Hall Press |
| Year published | 2019-10-01 |
| Number of pages | 336 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |