Self-Sufficiency: Breadmaking by Kathryn Hawkins
An invaluable guide for anyone whos always wanted to make warm, delicious bread in their own home while becoming a little less reliant on processed, pre-packaged food.
Kathryn Hawkins is an experienced cooking writer, food stylist, and home economist. She has authored more than 20 books on baking and natural food, including Bread!; Chocolate!; Crepes, Waffles and Pancakes!; and Comfort Pie. Kathryn was cookery editor at Woman’s Own magazine and has worked on a wide range of consumer publications.
| SKU | Unavailable |
| ISBN 13 | 9781504800594 |
| ISBN 10 | 1504800591 |
| Title | Self-Sufficiency: Breadmaking |
| Author | Kathryn Hawkins |
| Series | Self-Sufficiency |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | IMM Lifestyle Books |
| Year published | 2016-03-22 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |