Copeland Marks is a food historian who speaks at the Smithsonian and the Asia Foundation on a regular basis. He's written for Food & Wine, Bon Appétit, Gourmet, and other publications, and he's the author of several cookbooks. He is a resident of Brooklyn.
| SKU | Unavailable |
| ISBN 13 | 9781556114199 |
| ISBN 10 | 1556114192 |
| Title | Sephardic Cooking |
| Author | Copeland Marks |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Plume Books |
| Year published | 1994-09-01 |
| Number of pages | 560 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |