Septime by Benoit Cohen

Septime by Benoit Cohen

French cuisine for todays kitchens. An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in France the Michelin starred restaurant group that has moved French cuisine from the ceremony and grandeur of haute cuisine to a lighter, fresher, more approachable style of cooking

"A masterful work of joy and creation that shows how cultural, agricultural and culinary forces forged a beloved Parisian legendIt seems impossible that the sublime experience of the Septime family of restaurants could be translated into a book, yet here it is. Was it sorcery? I think that's the only answer." - Alice Feiring, wine writer and author of Natural Wine for the People

"Details ... a new era for cuisine in France with recipes that speak to simplicity and approachability." - Food & Wine

"One of France's most celebrated partnerships ... Grébaut and Pourriat share some landmark dishes from their bistro-style offering at Septime in Paris and their other four establishments." - Fine Dining Lovers

"Lush" - 425 Magazine

"Packed with striking photography, unique anecdotes and information." - Le Cordon Bleu

Bertrand Grébaut attended the famous Parisian culinary school Ferrandi. He then trained with the 3-Michelin-star chefs Joël Robuchon and Alain Passard and, in 2011 at the age of 30, in partnership with his high-school friend Théophile Pourriat, he opened Septime in the 11th arrondissement of Paris (currently #15 on the World's 50 Best Restaurants list). This was followed by La Cave (a tiny, bustling bar specialising in natural wines), Clamato (a crowded seafood-oriented spot), and their charming countryside guesthouse D'une île. With a preface by Alain Passard, legendary chef and owner of the three-Michelin-starred restaurant L'Arpège in Paris, France, and iconic natural winemaker Thierry Puzelat from Clos du Tue Bœuf.

SKU	Unavailable
ISBN 13	9781838662202
ISBN 10	1838662200
Title	Septime
Author	Bertrand Grébaut
Condition	Unavailable
Binding Type	Hardback
Publisher	Phaidon Press Ltd
Year published	2021-10-07
Number of pages	304
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.