Shark's Fin and Sichuan Pepper by Fuchsia Dunlop
After fifteen years spent exploring China and its food, Fuchsia Dunlop finds herself in an English kitchen, deciding whether to eat a caterpillar she has accidentally cooked in some home-grown vegetables. How can something she has eaten readily in China seem grotesque in England? The question lingers over this autobiographical food-and-travel classic (Publishers Weekly).| SKU | Unavailable |
| ISBN 13 | 9780393332889 |
| ISBN 10 | 0393332888 |
| Title | Shark's Fin and Sichuan Pepper |
| Author | Fuchsia Dunlop |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | W. W. Norton & Company |
| Year published | 2009-08-01 |
| Number of pages | 329 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |