Shoots, Leaves and Eats by Fran Archway

Shoots, Leaves and Eats by Fran Archway

Shoots, Leaves & Eats is the ultimate contemporary combination cookbook for the gardening gourmet who wants the freshest ingredients and the most tempting recipes all in one volume. Containing a feast of mouth-watering recipes, from heartening winter warmers, to light lunches and summer fruit-filled puddings, it will guide you through growing the best of seasonal produce, and then tell you what to do to make the most of the crop in your kitchen. The book features over 50 seasonal shoots (veg), leaves (herbs) and eats (fruit), and Fran shows you how to grow produce anywhere from a window-sill to a kitchen garden as well as guiding you through a bumper pack of recipes. Turn the summer's best berries into Strawberry and Redcurrant Millefeuille, cook Chicken with Sage and Lemon with your aromatic herbs, and transform tasty tomatoes into Plum Tomato Tart. A recipe book truly inspired by nature's larder, Shoots, Leaves & Eats will ensure you enjoy the best of the seasons, whether you cultivate your own crop or just fill your trolley with the freshest produce.

Fran Archway has been a food stylist and home economist for many years. A keen gardener and a lover of food, she cooks her divine recipes using only the freshest, organic produce in her cooking. Fran is a firm believer that you really can taste the difference.

SKU	Unavailable
ISBN 13	9781844032877
ISBN 10	1844032876
Title	Shoots, Leaves and Eats
Author	Fran Archway
Condition	Unavailable
Binding Type	Paperback
Publisher	Octopus Publishing Group
Year published	2004-10-31
Number of pages	160
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable