The Short Stack Cookbook by Nick Fauchald

The Short Stack Cookbook by Nick Fauchald

The ethos behind Short Stack Editions is simple: Pair beloved ingredients with advice from trusted culinary experts to create inspired recipes home cooks can’t wait to use. For their first large-format cookbook, Short Stack calls on their acclaimed contributor list—IACP and James Beard award-winning cookbook authors, chefs, food writers and more—to create brand-new recipes destined to become favourites. Organised by ingredient, The Short Stack Cookbook presents kitchen staples as you have never seen them before and offers new ways to cook with everyday items. The collection retains the original Short Stack booklets’ handmade aesthetic and beloved style, offering a colourful, covetable, must-have gift for design-minded home cooks.

Nick Fauchald is a Brooklyn-based writer, editor, and co-founder of Short Stack Editions. Formerly the editor-in-chief of Tasting Table, he was also an editor at Food & Wine, Wine Spectator and Every Day with Rachael Ray magazines. Kaitlyn Goalen is a writer, editor, and cook based in Brooklyn and Raleigh, North Carolina, and co-founder of Short Stack Editions. Previously, she was an editor at Tasting Table and she has contributed to print and digital food publications.

SKU	Unavailable
ISBN 13	9781419722417
ISBN 10	1419722417
Title	The Short Stack Cookbook
Author	Nick Fauchald
Condition	Unavailable
Binding Type	Hardback
Publisher	Abrams
Year published	2016-10-18
Number of pages	320
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable