The Shortcut Cook by Rosie Reynolds
How to cook your favourite dishes the easy way
Warming, simple, wholesome* Independent *
A whip-smart compendium of simplified recipes for everything from eggs Benedict to shepherd’s pie. * Vogue *
A whip-smart compendium of simplified recipes for everything from eggs Benedict to shepherd’s pie. * Vogue *
As a recipe writer, developer and food stylist who has styled hundreds of books and written even more recipes, Rosie Reynolds’ job depends on getting great food ready as fast as possible. She has authored five cookbooks: Doughnuts Reinvented (Pavillion), Scone with the Wind (Virgin Books), The Kitchen Shelf (Phaidon), Posh Kebabs (Quadrille) and Posh Sandwiches (Quadrille).
| SKU | Unavailable |
| ISBN 13 | 9781784883515 |
| ISBN 10 | 1784883514 |
| Title | The Shortcut Cook |
| Author | Rosie Reynolds |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hardie Grant Books (UK) |
| Year published | 2021-02-18 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |