Simple 2 by Jean-Francois Mallet
This follow-up to the international bestseller Simple includes 200 more of the easiest recipes in the world all lavishly illustrated with 1,000 mouthwatering photographs making mealtime, snack time or any time quick, tasty, and effortless!This "ultra-pared down, visually-instructive cookbook" (Epicurious) packed with recipes with less than 6 ingredients will have you creating a delicious meal in minutes.
Through combinations of basic flavors and fresh ingredients, chef, food photographer, and cookbook author Jean-Françs Mallet helps anyone, the novice and gourmand alike, prepare tasty time-saving meals. His "at-a-glance" approach will change your view of cooking. With just a few short steps, you'll find yourself able to make dishes as varied:
- Easy Cassoulet
- Tomatoes Stuffed with Goat Cheese and Prosciutto
- Chinese Pork Ribs
- Scallop Tagliatelle
- Baked Crispy Chicken Drumsticks
- Grand Cheese Soufflé/li>
- Squid Ink Paella
- Vietnamese Egg Roll Salad
- Glazed Lemon Pound Cake
- Never-Fail Tarte Tatin
Jean-Françs Mallet, a qualified professional chef and gifted photographer, has collaborated with some of the world's most renowned chefs, including Joel Robuchon, Michel Kenever, and Michel Rostang. His work has featured in publications such as Saveur, Elle, and Gourmet, and he has written over two dozen cookbooks. He is based in France.
| SKU | Unavailable |
| ISBN 13 | 9780316448666 |
| ISBN 10 | 0316448664 |
| Title | Simple 2 |
| Author | Jean-Francois Mallet |
| Series | Simple |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Black Dog & Leventhal Publishers |
| Year published | 2018-09-18 |
| Number of pages | 384 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |