Simple by Jean-Francois Mallet
International bestseller!With 200 quick and easy recipes -- each with four steps or less and fewer than six ingredients -- this "cookbook sensation" (The Wall Street Journal) will be your new go-to for everyday meals.
Simple: The Easiest Cookbook in the World answers the perpetual question, "what should I cook?" Packed with 1,000 photographs and dozens of appetizer, lunch, and dinner ideas, this easy-to-follow cookbook will have you enjoying a meal in minutes.
With basic flavors and fresh ingredients, chef, food photographer, and cookbook author Jean-Françs Mallet helps anyone, the novice and gourmand alike, prepare tasty time-saving meals. His "at-a-glance" approach will change your relationship with your kitchen. Each recipe includes two to six ingredients and fewer than 4 steps. You'll find yourself whipping up dishes as varied as:
- Mozzarella and Fig Skewers
- Sausage, Rosemary, and Lemon Mini Pizzas
- Parmesan Chorizo Muffins
- Spaghetti Bolognese with Crab
- Peanut Chicken Saute
- Flank Steak with Crispy Shallots
- BBQ Pork Spare Ribs
- Jumbo Shrimp Curry
- Swordfish Kebabs with Saffron
- Nutella Bake
- and 190 more!
Jean-Françs Mallet, a qualified professional chef and gifted photographer, has collaborated with some of the world's most renowned chefs, including Joel Robuchon, Michel Kenever, and Michel Rostang. His work has featured in publications such as Saveur, Elle, and Gourmet, and he has written over two dozen cookbooks. He is based in France.
| SKU | Unavailable |
| ISBN 13 | 9780316317726 |
| ISBN 10 | 0316317721 |
| Title | Simple |
| Author | Jean-Francois Mallet |
| Series | Simple |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Black Dog & Leventhal Publishers |
| Year published | 2016-09-27 |
| Number of pages | 400 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |