Simple Japanese by Silla Bjerrum
Demystifies Japanese cooking, showing us how easy it can be to prepare. This work includes chapters on sushi and the key elements of sushi: Sashimi, Nigiri, and Sushi Maki, as well as Tempura, Salads, Noodles and Rice, and Desserts. Each chapter begins with a basic illustrated technique spread and some simple Japanese recipes.
Originally from Denmark, Silla Bjerrum trained for five years as a sushi chef before opening her first sushi restaurant seven years ago. She is now the executive chef and co-founder of London's Feng Sushi restaurant chain, providing eat-in, takeaway and catered Japanese food for London's sushi addicts. Silla is the only female non-Japanese judge of London's Original Sushi competition. She also runs eight annual sushi courses and recently launched a Fish Cutting Lab in London's Notting Hill.
| SKU | Unavailable |
| ISBN 13 | 9781844003358 |
| ISBN 10 | 1844003353 |
| Title | Simple Japanese |
| Author | Silla Bjerrum |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quadrille Publishing Ltd |
| Year published | 2006-09-01 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |