Simply Fresh by Jeff Morgan

Simply Fresh by Jeff Morgan

In their first cookbook, Ruby Tuesday will highlight more than 100 recipes inspired by their restaurants along with tips and techniques to show readers how to bring top-notch casual dining into their homes.

The first Ruby Tuesday opened its doors to guests in 1972 near the campus of the University of Tennessee in Knoxville, and today there are more than 900 of them across the United States and around the world. The original vision for Ruby Tuesday and casual dining extends from cover-to-cover inside>Simply Fresh by professional gourmet Jeff Morgan.

In addition to more than 100 recipes that take their inspiration and cues from Ruby Tuesday's brunch, lunch, dinner, and dessert menus, Simply Fresh features more than 100 full-color photographs that show the reader how to prepare restaurant-quality casual dining at home. It also includes creative beverage recipes for an extensive selection of mixed drinks, along with suggestions for handcrafted boutique beers. There are tips on how to successfully host gatherings of friends and family, as well as direct and useful information about pairing wine with food.

In>Simply Fresh, Morgan showcases the best of casual dining at home, with easy-to-follow recipes that resonate with consumers who crave colorful, tasty dishes such as Tai Phoon Shrimp, Saffron Tomato Soup, or Curried Chicken with Coconut Rice and Cucumber Raita, not to mention Ruby Tuesday's signature burgers and famous Mac 'n Cheese.

$5 GIFT WITH THE PURCHASE OF THIS BOK. Every copy of>Simply Fresh includes a coupon for $5 off a $15 food purchase at any Ruby Tuesday restaurant in the U.S. Mainland. Offer good through May 31, 2012.

SKU	Unavailable
ISBN 13	9781449408268
ISBN 10	1449408265
Title	Simply Fresh
Author	Jeff Morgan
Condition	Unavailable
Publisher	Andrews McMeel Publishing
Year published	2011-10-25
Number of pages	216
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable