Simply Japanese: Modern Cooking for the Healthy Home by Yoko Arimoto

After a career as a fashion designer, YOKO ARIMOTO found herself enjoying cooking at home for her three children. She soon started working on food-related magazine articles, which were quickly followed by appearances on television food shows. She also began writing cookbooks, which became bestsellers in Japan. Simply Japanese is her first book to be translated into English.

Photographer FUMIHIKO WATANABE has worked on numerous food magazines and cookbooks, including Nobu: The Cookbook, published by Kodansha International, which was nominated for a James Beard Award for photography.

SKU	Unavailable
ISBN 13	9784770031020
ISBN 10	4770031025
Title	Simply Japanese: Modern Cooking for the Healthy Home
Author	Yoko Arimoto
Condition	Unavailable
Binding Type	Hardback
Publisher	Kodansha America, Inc
Year published	2010-03-11
Number of pages	162
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.