Simply Nigella by Nigella Lawson
Whatever the occasion, food - in the making and the eating - should always be pleasurable. This title deals with rhythms of our cooking lives, with recipes that are uncomplicated, relaxed and yet always satisfying.
Nigella Lawson’s How to Eat is one of my favourite cookbooks of all timeAnd with Simply Nigella she has written an equal to her great work, a wonderful volume containing page after page of things you actually want to cook. Who could resists oxtail on toast, Malaysian red-cooked chicken and smoky salted caramel sauce? It’s a cookbook to adore, the sort that will become cracked and stained with constant loving use. -- Tom Parker Bowles * Mail on Sunday *
An array of easy post-work suppers, cosy bowls of deliciousness and satisfying sweet treats * Grazia *
A complete pleasure -- Cathy Rentzenbrink * Prima *
Packed with recipes that make a perfect antidote to the busiest time of the year -- Tamsin Burnett-Hall * Sainsbury's Magazine *
’Simply Nigella’ is the perfect antidote to our busy lives, a calm and delightful celebration of food that soothes and uplifts * Blacknet *
Nigella has not disappointed with this spectacular book – it’s guaranteed to be a kitchen stalwart for years to come! * Great British Food *
A wonderful collection of feel good food! * Hot Brands Cool Places *
Her best yet. A beauty of a book. -- Jeanette Winterson * Guardian *
Nigella Lawson is one of the best and most influential of British food writers. -- Ruth Rogers, co-author of The River Cafe Cookbook
You made me realise that every meal is a celebration. You didn’t teach me how to cook. You taught me how to eat. -- Nigel Slater * Observer *
I love Nigella Lawson’s writing and I love her recipes -- Delia Smith
Miss Lawson is the Thinking Person’s Cook. She tells stories, she explains why things must be the way she says they must be... enlightenment and sensual pleasure -- Jeanette Winterson * The Times *
An array of easy post-work suppers, cosy bowls of deliciousness and satisfying sweet treats * Grazia *
A complete pleasure -- Cathy Rentzenbrink * Prima *
Packed with recipes that make a perfect antidote to the busiest time of the year -- Tamsin Burnett-Hall * Sainsbury's Magazine *
’Simply Nigella’ is the perfect antidote to our busy lives, a calm and delightful celebration of food that soothes and uplifts * Blacknet *
Nigella has not disappointed with this spectacular book – it’s guaranteed to be a kitchen stalwart for years to come! * Great British Food *
A wonderful collection of feel good food! * Hot Brands Cool Places *
Her best yet. A beauty of a book. -- Jeanette Winterson * Guardian *
Nigella Lawson is one of the best and most influential of British food writers. -- Ruth Rogers, co-author of The River Cafe Cookbook
You made me realise that every meal is a celebration. You didn’t teach me how to cook. You taught me how to eat. -- Nigel Slater * Observer *
I love Nigella Lawson’s writing and I love her recipes -- Delia Smith
Miss Lawson is the Thinking Person’s Cook. She tells stories, she explains why things must be the way she says they must be... enlightenment and sensual pleasure -- Jeanette Winterson * The Times *
Nigella Lawson has written eleven bestselling cookery books including the classics How to Eat and How To Be A Domestic Goddess – the book that inspired a whole new generation of bakers. These books, and her TV series, have made her a household name around the world. www.nigella.com @Nigella_Lawson
| SKU | Unavailable |
| ISBN 13 | 9780701189358 |
| ISBN 10 | 0701189355 |
| Title | Simply Nigella |
| Author | Nigella Lawson |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Vintage Publishing |
| Year published | 2015-10-08 |
| Number of pages | 416 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |