Simply Organic by Jesse Ziff Cool
A comprehensive guide to buying and cooking with organic food. It includes 150 recipes which are organized by growing season (Early Spring, Spring, Early Summer, Mid Summer, Indian Summer, Autumn harvest, Early Winter, and Deep Winter). It covers various courses from appetisers and soups to entrees, side dishes, and desserts.
Jesse has been dedicated to sustainable agriculture and cuisine for more than 30 years. By supporting local food production and farmers, those she warmly refers to as her heroes and the first real environmental pioneers, her work in the food business supports her politics and philosophy. Jesse has been the creative force behind five unique restaurants and the author of six books as well as numerous articles. She is a much sought after spokesperson, speaker, teacher and presenter. Jesse spends her free time in her community garden, with her family, children and grand-children. Her other Chronicle titles include The True and Real One Pot Cookbook, and Toast: Sixty Ways To Butter Your Toast and More.
| SKU | Unavailable |
| ISBN 13 | 9780811860444 |
| ISBN 10 | 0811860442 |
| Title | Simply Organic |
| Author | Jesse Ziff Cool |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Chronicle Books |
| Year published | 2008-02-01 |
| Number of pages | 248 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |