Simply Sensational Desserts by Francois Payard
Perspectives on the Performance of French Piano Music offers a range of approaches central to the performance of French piano music of the nineteenth and twentieth centuries. The contributors include scholars and active performers who see performance not as an independent activity but as a practice enriched by a wealth of historical and analytical approaches. To underline the usefulness of contextual understanding for performance, each author highlights the choices performers must confront with examples drawn from particular repertoires and composers. Topics explored include editorial practice, the use of early recordings, emergent disciplines such as analysis-and-performance, and traditions passed down from teacher to student. Themes that emerge demonstrate the importance of editions as a form of communication, the challenges of notation, the significance of detail and of deeper continuity, the importance of performing and teaching traditions, and the influence of cross disciplinary frameworks. A link to a set of performed examples on the frenchpianomusic.com website allows readers to hear and compare performances and interpretations of the music discussed. The volume will appeal to musicologists and analysts interested in performance, performers, students, and piano teachers.
Payard, Francois: -
Francois Payard is a third-generation pastry chef who has worked in some of the world's greatest kitchens, including La Tour d'Argent in Paris and Le Bernadin and Daniel in New York. In 1997 he opened his own patisserie and bistro to tremendous acclaim.
Francois is the recipient of numerous culinary honors and awards.
| SKU | Unavailable |
| ISBN 13 | 9780767903585 |
| ISBN 10 | 0767903587 |
| Title | Simply Sensational Desserts |
| Author | Francois Payard |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc) |
| Year published | 1999-09-07 |
| Number of pages | 256 |
| Prizes | IACP Crystal Whisk Award |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |