Simply Sugar and Gluten-Free by Amy Green
Eliminating gluten and refined sugar from your diet doesn't mean hours in the kitchen or expensive, exotic ingredients. Follow these smart strategies and simple techniques to create tasty, allergy-friendly meals in no time. From hearty breakfasts to decadent desserts, Simply Sugar & Gluten-Free is chock-full of dishes as delicious as they are healthy. -Banana Walnut Belgian Waffles -Carrot and Jicama Slaw -Chewy Granola Bars -Crispy Prosciutto Deviled Eggs -Chicken Cacciatore -Deep Dish Lasagne -Double Chocolate Cherry Cookies -French Onion Soup -Light and Moist Cornbread -Oven-Baked Cumin Lime Tortilla Chips -Pear and Spinach Salad with Lemon Truffle Vinaigrette -Sweet Potato and Black Bean Tacos -Vanilla Bean Ice Cream -Veggie, Onion, and Prosciutto Pizza Whether you're going sugar-free and gluten-free because of an allergy or a desire to eat healthy, this book's nutritious, satisfying, home-cooked meals will minimize weight gain and maximize good health.| SKU | Unavailable |
| ISBN 13 | 9781569758656 |
| ISBN 10 | 1569758654 |
| Title | Simply Sugar and Gluten-Free |
| Author | Amy Green |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Ulysses Press |
| Year published | 2011-03-31 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |