Singapore Cooking by Terry Tan

Singapore Cooking by Terry Tan

An abiding Singaporean passion, food is a central part of life on this multicultural island. "Singapore Cooking" is a fabulous collection of beloved local classics, including the most extraordinary Chicken Rice and Chili Crab you will have ever eaten, as well as less common but equally delightful dishes, such as Ayam Tempra (Spicy Sweet-and-Sour Stir-Fried Chicken) and Nasi Ulam (Herbal Rice Salad). With this cookbook by your side your acquaintance - or re-acquaintance - with Singaporean food promises to be an exciting and mouthwatering experience.

Terry Tan is a respected culinary consultant informed by a wealth of experience garnered over more than four decades in the food business, from cookery teaching to commercial recipe development and consultancy. The author of more than 20 cookbooks, he has appeared on many television cooking programmes mostly aired in the UK where he is now based. A former restaurateur, he grew up immersed in the culinary riches of a large Straits Chinese family, and continues to introduce the best of Southeast Asian heritage cuisine around the globe. He has given classes and presentations in many parts of the world, including Australia, Canada, Chile, Iceland, Israel, Romania, Spain, and much of continental Europe.

SKU	Unavailable
ISBN 13	9780804840835
ISBN 10	0804840830
Title	Singapore Cooking
Author	Terry Tan
Condition	Unavailable
Binding Type	Hardback
Publisher	Tuttle Publishing
Year published	2009-10-10
Number of pages	128
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable