Singapore Cooking by Terry Tan
An abiding Singaporean passion, food is a central part of life on this multicultural island. This cookbook collects local classics, including Chicken Rice and Chili Crab, as well as dishes such as Ayam Tempra (Spicy Sweet-and-Sour Stir-Fried Chicken) and Nasi Ulam (Herbal Rice Salad).
Terry Tan is a leading cooking teacher, consultant and historian. He also writes and broadcasts regularly on Asian and Oriental food and cooking. Christopher Tan is a writer, editor, food consultant, and photojournalist who regularly contributes articles, recipes and pictures to several magazines in Asia. www.foodfella.com Edmond Ho is a noted food, travel and lifestyle photographer based in Singapore.
| SKU | Unavailable |
| ISBN 13 | 9780804840835 |
| ISBN 10 | 0804840830 |
| Title | Singapore Cooking |
| Author | Terry Tan |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Tuttle Publishing |
| Year published | 2009-10-10 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |