The Skinny Rules by Bob Harper

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The Skinny Rules by Bob Harper

THE LAST DIET BOOK YOU'LL EVER NEED
 
With so much conflicting weight-loss advice out there to confuse your efforts, it's no wonder you haven't been successful losing weight and keeping it off. But with Bob Harper, superstar trainer and co-host of NBC's hit show The Biggest Loser as your personal authority and coach, you can and will finally shed the pounds--whether you want to lose two or two hundred!
 
Distilling Bob's vast knowledge of nutrition, weight-loss strategy, and human nature down to twenty simple, nonnegotiable principles, The Skinny Rules will help you step away from a reliance on processed foods and the need for so much sweet and salt and step into a newly thin lifestyle. And Bob's methods couldn't be more straightforward.
 
Taking the guesswork out of implementing the Skinny Rules, Bob offers a month's worth of menu plans and more than 90 delicious, rule-abiding recipes for breakfast, lunch, dinner, and snacks to keep you cooking and eating skinny for life. You'll be happily astounded to see the variety and volume of the tasty food on your plate! He also includes terrific tips for what to stock in your fridge and what to prepare every weekend in order to set yourself up for success during your too-busy-to-cook weekdays.
 
A virtual GPS to your weight-loss goals, The Skinny Rules takes the mystery out of the process, offering the fastest route to your skinny destination.
 
LOSING WEIGHT IS NOW AS SIMPLE AS 1-2-3 . . . AND 3-15-18-20 TOO!
 
Rule #3: Eat protein at every meal, making some kind of fish your go-to protein as often as you can. Take your weight and divide it by two--that's more or less how much protein you should be eating in grams every day.
 
Rule #15: Eat at least ten meals a week at home (and cook them yourself). Restaurant portions are usually 40 to 50 percent bigger than what you'd serve at home--the more you eat out, the more you overeat. Set yourself up for success by preparing my turkey meatballs, hummus, and roasted vegetables on the weekend so that you will have go-to staples and no excuses!
 
Rule #18: Go to bed slightly hungry. Denied fuel for more than five hours, your body will start burning its own fat and sugar. Make a point not to eat after dinner and you'll be burning fat while you're sleeping.
 
Rule #20: Enjoy a splurge meal once a week. Unlike episodic bingeing, splurge meals are an ingredient in your diet. When you plan something, you are in control.

  • GREG CRITSER was born in Steubenville, Ohio, and raised in Whittier, California. He received his B.A. in history at Occidental College in Los Angeles and his M.A. from UCLA. Critser has worked as a senior editor at four magazines: California Business, California (formerly New West), Buzz (where he edited an award-winning stable of young Los Angeles writers), and Worth, where he was responsible for the magazine's first National Magazine Award nomination in public interest journalism. His own work has appeared in Harper's, the Washington Post Magazine, the Wall Street Journal , the Los Angeles Times, the Washington Monthly, the New Yorker, and Worth. Critser's acclaimed study of obesity, Fat Land: How Americans Became the Fattest People in the World, was published in 2003.
  • GILLES MINGASSON grew up in Grenoble, France, and moved to Paris to pursue photojournalism. After arriving in the United States on an assignment, he traveled through Latin America before making Los Angeles his home base. In 2005, his work on Latinos in the United States won him an American Photography Award. His photography can be seen in the National Geographic Traveler guidebooks on Panama, the Dominican Republic, and France. Mingasson's website is www.mingasson.com.
  • California-based JOE YOGERST wrote the updates and sidebars for this edition. He is the co-author of Traveler's Companion Peru and has contributed to a number of National Geographic books including the best-selling 50 States, 5,000 Ideas; Enduring Treasures: National Parks of the World; and Sacred Places of a Lifetime.
  • SKU Unavailable
    ISBN 13 9780345533128
    ISBN 10 0345533127
    Title The Skinny Rules
    Author Bob Harper
    Series Skinny Rules
    Condition Unavailable
    Binding Type Hardback
    Publisher Random House USA Inc
    Year published 2012-05-15
    Number of pages 304
    Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.