Sleep on it by C Gordon
A collection of Country Inn cooking--delicious, easy recipes that can be prepared the night before"My first innkeeping morning found me in the kitchen cutting fruit at 4:30 AM! Right then and there I knew I needed time-saving shortcuts. I began coveting overnight recipes and . . . Sleep On It was born. This compilation of overnight recipes allows you to serve a delicious breakfast, brunch, dinner, or dessert and still have time to enjoy your day." --from Sleep On It
Sleep On It is a collection of the 150 best recipes that can be made at night to serve the next day. Pulled from small inns and bed-and-breakfasts around the country, these tried and true recipes include breakfast, brunch, appetizers, dinners, and desserts. Accompanying each recipe is an anecdote from inn owners or a particular tip on preparation.
Recipes included in the book:
- Schoolhouse Creek Coffee Cake
- Bayou Bend Casserole
- Arabian Pork Chops
- Tarragon and Leek Soufflé
- Chicken Quenelles
- Frothy Strawberry Squares
Pearson's Pond Healthy Ham Quiche
Pearson's Pond Bed & Breakfast - Juneau, Alaska
1 cup soft silken or firm tofu
1 cup rice or soy milk (plain or vanilla)
1 cup liquid egg product*
3/4 cup nonfat ricotta cheese
10 oz. bag no-fat shredded mozzarella cheese
4 oz. can mushrooms
1 medium red bell pepper (or substitute a few sun-dried tomatoes)
1 medium yellow or green bell pepper mild jalapeño peppers (2/3 of a small can of Ortega roasted mild chilies, chopped)
1 1/2 cups cubed or ground ham
1/2-1 tsp. hot curry powder
1 Tbsp. onions, chopped
1 tsp. granulated steak seasoning
1/4 tsp. garlic salt
1/2 tsp. cilantro
2 baked, cooled pie crusts
Blend first 4 ingredients and the spices in a blender. Chop peppers (veggies) and ham in a food processor till the size of small peas. Drain in colander for a few minutes. In the pie crusts, distribute the shredded cheese, mushrooms, ham, and peppers. Cover and refrigerate overnight. The next day: Pour liquid from blender over the contents in pie crusts. Bake about 45 minutes at 350 F till knife inserted into pie comes out clean. Let set at least 15 minutes, then cut into wedges and serve. May be re-heated in the microwave. Makes 2 pies. Serves 6-12.
Gordon, Caroline: - Caroline Gordon (1895-1981) was the author of nine novels, two short story collections, and two works of criticism. She was the recipient of a Guggenheim Fellowship and a winner of the O. Henry Award. Her Collected Stories was a New York Times Notable Book of the Year.
| SKU | Unavailable |
| ISBN 13 | 9781401308162 |
| ISBN 10 | 1401308163 |
| Title | Sleep on it |
| Author | Carol Gordon |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Little, Brown & Company |
| Year published | 2006-03-01 |
| Number of pages | 304 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |