Slippurinn by Nicholas Gill

Slippurinn by Nicholas Gill

The debut from rising star chef Gisli Matt of Slippurinn, the international culinary-destination restaurant in Icelands Westman Islands

"[Gísli Matt] has garnered international attention for his modern, inventive cuisine, which respects the local volcanic terroirThe book takes the reader into rising star Matt's cuisine and shares the realities of island life." – Fine Dining Lovers
"Expect involved recipes ... that might just lure you to Iceland." – Time Out
“A celebration of traditional Icelandic cuisine and culture.” – Daily Beast

Gísli Matt (b.1989) hails from the Westman islands from a long line of cooks and fishermen. After training as a chef and working in restaurants in other parts of the world he decided to open a restaurant with his family.

The dream was to make an amazing place that is charming with a casual, welcoming atmosphere that is only open during the summer and that uses only seasonal produce from the islands. In 2012 Slippurinn opened its doors and his dream became a reality.

Nicholas Gill, the co-founder of the web site New Worlder, is an acclaimed food and travel writer, who divides his time between New York and Peru.

SKU	Unavailable
ISBN 13	9781838663117
ISBN 10	1838663118
Title	Slippurinn
Author	Nicholas Gill
Condition	Unavailable
Binding Type	Hardback
Publisher	Phaidon Press Ltd
Year published	2021-10-14
Number of pages	256
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.