Slow Cooking Properly Explained by Dianne Page
Electric slow cookers offer many advantages. The food tastes better and doesn't burn or boil over. Tough cuts of meat become more tender, and you can cook delicious soups, stews and casseroles. This book contains over 100 recipes for tasty and nourishing dishes including soups, meat, poultry and game, fish, vegetables, desserts and more.| SKU | Unavailable |
| ISBN 13 | 9780716020479 |
| ISBN 10 | 0716020475 |
| Title | Slow Cooking Properly Explained |
| Author | Dianne Page |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Little, Brown Book Group |
| Year published | 2005-04-13 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |