Slow Dough: Real Bread by Chris Young

Slow Dough: Real Bread by Chris Young

An accessible, easy-to-follow baking book that shows you how to make breads using different starter and slow-ferment techniques: the secret to perfect artisanal bread

Chris Young is Campaign Co-ordinator for The Real Bread Campaign, a charity project with a mission to promote additive-free bread. In addition to compiling this book, Chris edits the quarterly magazine True Loaf, and wrote Knead to Know, the campaign's first book. His work has appeared in publications including Spear's Magazine, The Real Food Cookbook and the London ethical food magazine, The Jellied Eel, which he also edits.

SKU	Unavailable
ISBN 13	9781848997370
ISBN 10	184899737X
Title	Slow Dough: Real Bread
Author	Chris Young
Condition	Unavailable
Binding Type	Hardback
Publisher	Watkins Media Limited
Year published	2016-09-15
Number of pages	176
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.