Smoker Cookbook by Roger Murphy
The Ultimate Smoker CookbookThe complete how-to guide for smoking>pork, beef, lamb, ham, vegetables, fish, seafood, poultry, and game. The book is written for mastering the low and slow art of smoking meats at your home. An essential cookbook for beginners who want to smoke food without needing expert help from others.
You can find in this cookbook such delicate recipes as;
- Smoked Beef Brisket Oregano
- Pineapple Honey Smoked Pork Butt
- Smoked Lamb Loin with Chipotle Dry Rub
- Pineapple Brown Smoked Ham
- Spicy Sriracha Smoked Tuna
- Smoked Quails with Mexican Oregano
- Smoked Green Beans Tender
- Smoked Boneless Chicken Breast
This book offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe, also it includes full-color photographs of every finished meal to make your job easier. Where there is a smoke, there is a flavor. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come.
The only guide you will ever need to professionally smoke a variety of food>
| SKU | Unavailable |
| ISBN 13 | 9781790714742 |
| ISBN 10 | 1790714745 |
| Title | Smoker Cookbook |
| Author | Roger Murphy |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Independently Published |
| Year published | 2018-12-03 |
| Number of pages | 138 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |