The Social Food by Shirley Garrier
The most exciting name in the Parisian culinary scene, The Social Food was founded by the duo Shirley Garrier and Mathieu Zouhairi, partners both at work and in life. Known for their popular Instagram account, they are chefs, photographers, food stylists, and restaurant consultants but above all, they are passionate about food. Natives of the South of France a region particularly renowned for its culinary traditions Garrier s family is Vietnamese while Zouhairi boasts Moroccan origins. Their multicultural heritage comes through in their unique approach to food, which is enhanced by their passion for travel, exotic ingredients, and new techniques. In this modern cookbook, the duo present an exciting fusion of French, Japanese, Vietnamese, Italian, and Spanish culinary traditions with recipes comprising five (or fewer) ingredients. Organized according to type of dish sandwiches, rice, soups, desserts, pasta the plates radiate with vibrancy and flavour. From a sardine banh mi and mushroom rigatoni to Japanese rice and a sweet potato mont blanc, each dish is perfectly adapted for the modern home chef making this beautiful volume a testament to creative, sustainable cuisine.
Shirley Garrier and Mathieu Zouhairi are the founders of The Social Food, a creative studio specializing in food design, styling, and photography. Known for their immensely popular Instagram account, where they share recipes and explore the world of cooking, they work in collaboration with the most acclaimed chefs and restaurants in Paris.
| SKU | Unavailable |
| ISBN 13 | 9780847872596 |
| ISBN 10 | 0847872599 |
| Title | The Social Food |
| Author | Shirley Garrier |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Rizzoli International Publications |
| Year published | 2022-11-15 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |