Sohn-mat by Monica Lee
Fromone of the countrys most beloved Korean restaurants,a master class in making the iconic Korean stew,soondubu jjigae, with recipes for everything to serve alongside it, including kimchi, banchan, grilled meats, and more.Monica Lee opened Beverly Soon Tofu in 1986. It was the first restaurant of its kind in LA, a pioneer serving soon tofu stew to residents and visitors of Koreatown for over thirty years.
Tien Nguyen is the co-author of three books, including New York Times bestseller L.A. Son: My Life, My City, My Food with chef Roy Choi, and The Red Boat Fish Sauce Cookbook, one of NPR’s 2021 Books We Love.
| SKU | Unavailable |
| ISBN 13 | 9781958417034 |
| ISBN 10 | 1958417033 |
| Title | Sohn-mat |
| Author | Monica Lee |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hardie Grant US |
| Year published | 2023-10-05 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |