Chef Kenneth Willhoite, Founder, and President of the Soul Food Museum and the National African American Culinary Arts & Hospitality Association (NAACAHA) Dr. Willhoite was recognized in Who's Who in Atlanta in 2007 and has been recognized for his culinary and historical research. He has been featured in the New York Times, Atlanta Journal Constitution, The Conductor-ORR, Atlanta Daily World, and other print publications. Dr. Willhoite has researched the culinary arts and hospitality industry for over thirty years.
| SKU | Unavailable |
| ISBN 13 | 9781546225157 |
| ISBN 10 | 1546225153 |
| Title | The Soul Food Museum Story |
| Author | Chef Kenneth Willhoite |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | AuthorHouse |
| Year published | 2018-08-20 |
| Number of pages | 116 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |