The Soup Book by Louis Pullig De Gouy
Thick and thin, hot and cold, complex and simple here are soups for every appetite and occasion. A master chef and co-founder of Gourmet magazine presents more than 700 outstanding recipes for bisques, chowders, consommes, and other soupsLouis Pullig De Gouy (1876–1947) served as apprentice to his father, who was the Esquire of Cuisine at the courts of Austria and Belgium. Best known for his 30-year career at New York City's Waldorf Astoria, he was a founder of Gourmet magazine and the author of 16 cookbooks.
| SKU | Unavailable |
| ISBN 13 | 9780486826943 |
| ISBN 10 | 0486826945 |
| Title | The Soup Book |
| Author | Louis Pullig De Gouy |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Dover Publications Inc. |
| Year published | 2018-10-26 |
| Number of pages | 416 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |